Cajun Compound Butter

• 16 oz unsalted butter
• 2 tsp thyme
• 2 tbsp minced garlic
• 2 tbsp smoked paprika
• 2 tsp oregano
• 3 tbsp your favorite Cajun spice
• 1 set of gloves
• 2 lb jumbo shrimp

1. Let the butter get to room temperature so that it is easy to work with
2. Add all ingredients into 1 bowl
3. Put gloves on and mix ingredients together until they are consistent throughout.
4. You don't want any marbling.
5. Once everything is mixed together work into a ball
6. Stick back in the refrigerator for at least 2 hours, over night would be best
7. Once refrigerated, take out and place in a saute pan on a med/high heat and let melt 3/4 of the way down and add your shrimp or other seafood of choice

butter, thyme, garlic, paprika, oregano, cajun spice, gloves, jumbo shrimp

Taken from cookpad.com/us/recipes/356699-cajun-compound-butter (may not work)