Polish Stew

• 4 medium red potatoes, cut into 1-2-inch chunks (either peeled or not, your preference)
• 1 (16 ounce) package polska kielbasa, cut into 1/2 inch slices
• 2 (14 1/2 ounce) cans green beans (i use all low-sodium vegetables)
• 1 (14 1/2 ounce) can corn
• 1 tablespoon onion flakes (optional) or 12 small onion, diced (optional)
• 1 teaspoon garlic powder
• 1 teaspoon pepper (or to taste)

1. In a dutch oven, add all ingredients in order(do not drain your vegetables).
2. Cover and put on stove top on medium-high until begins to boil.
3. Reduce heat to medium and stir occasionally.
4. It is finished when the potatoes are tender (about 1/2 hour-sometimes less, sometimes more depending on the stove top).

red potatoes, polska kielbasa, green beans, corn, onion, garlic, pepper

Taken from www.food.com/recipe/polish-stew-222153 (may not work)