Cordon Bleu Kidbobs

• 1 cup microwaved broccoli
• 2 grilled chicken breasts, cut into cubes
• 8 ounces Black Forest ham, thinly sliced
• One 8-ounce block of Swiss, cut into cubes
• 1 cup cherry tomatoes
• 1 cup stone-ground mustard
• 2 tablespoons agave syrup
• 2 tablespoons yellow mustard

1. For the kidbobs: For each kidbob, skewer some broccoli, followed by the chicken, folded ribbons of Black Forest ham, Swiss cubes and a tomato to finish.
2. This way, the kids must eat through the veggies in order to get to the meat and cheese!
3. For the sweet agave mustard: Combine the ground mustard, agave syrup and yellow mustard in a small bowl.
4. Serve with the kidbobs.

microwaved broccoli, chicken breasts, black forest ham, swiss, cherry tomatoes, stoneground mustard, syrup, yellow mustard

Taken from www.foodnetwork.com/recipes/jeff-mauro/cordon-bleu-kidbobs.html (may not work)