Creamy Chicken and Noodles

• 8 ounces broad egg noodles
• 3 tablespoons vegetable oil
• 1 14 cups water
• 1 onion, chopped
• 1 garlic clove, minced
• 3 tablespoons flour
• 1 34 cups milk
• 2 chicken bouillon cubes
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon dried thyme
• 3 cups cooked chicken
• 1 (16 ounce) package frozen vegetables
• 1 cup frozen peas

1. Cook noodles accourding to package directions and drain.
2. In large pot, heat oil over medium heat - add onion and cook, stirring until softened approx 3 minutes.
3. Add garlic and cook until just starting to brown approx 1 minute.
4. Add flour, cook while stirring for one minute.
5. Stir in milk, water, bouillion cubs, salt, pepper and thyme.
6. Bring to boil while stirring.
7. Reduce heat to low - simmer while stirring often until thicken approx 3 mon.
8. Add chicken, vegetables and noodles.
9. Cook, stirring occasionally until heated through - approx 5 minutes.

egg noodles, vegetable oil, water, onion, garlic, flour, milk, chicken bouillon cubes, salt, pepper, thyme, chicken, frozen vegetables, frozen peas

Taken from www.food.com/recipe/creamy-chicken-and-noodles-221340 (may not work)