Vegetable Herb Pilaf

• 1 12 cups white rice
• 2 tablespoons vegetable oil
• 13 medium onion, sliced
• 13 cup coarsely chopped potato
• 12 cup chopped cauliflower
• 13 cup sliced carrot
• 12 teaspoon salt
• 12 teaspoon ground pepper
• 12 cup frozen peas
• 2 teaspoons chopped fresh basil
• 2 teaspoons chopped fresh parsley

1. In a bowl combine rice and 3 cups of water, set aside.
2. In a large saucepan heat oil over medium heat.
3. Add onion, potato, cauliflower, carrots, salt and pepper.
4. Cook and stir 1 to 2 minutes.
5. Add peas, cook and stir 1 minute.
6. Add rice water mixture.
7. Bring to boiling, reduce heat.
8. Cover and simmer 10 to 15 minutes.
9. Remove from heat, let stand 5 minutes.
10. Top with fresh basil and parsley.

white rice, vegetable oil, onion, potato, cauliflower, carrot, salt, ground pepper, frozen peas, fresh basil, parsley

Taken from www.food.com/recipe/vegetable-herb-pilaf-351531 (may not work)