Black Bean Chicken With Noodles

• 440 g udon noodles
• 1 tablespoon vegetable oil
• 500 g ground chicken
• 2 carrots, thinly sliced
• 2 cm fresh ginger, piece finely grated
• 1 red capsicum, thinly sliced
• 1 yellow capsicum, thinly sliced
• 575 g black bean sauce
• 150 g snow peas, trimmed
• green spring onion, sliced for garnish

1. Place noodles in a large heatproof bowl.
2. Cover with boiling water.
3. Stand for 5 minutes.
4. Separate with a fork, drain.
5. Heat half the oil in a hot wok.
6. Add chicken in two batches.
7. Stir fry until changed colour.
8. Remove from wok.
9. Heat remaining oil in same wok.
10. Add carrots and ginger.
11. Stir-fry about 2 minutes or until carrots are almost tender.
12. Add capsicums.
13. Stir-fry for 1 minute.
14. Add noodles to wok with chicken, stir-fry sauce, and snow peas.
15. Stir-fry until hot.
16. Serve the stir-fry garnished with green spring onions.

vegetable oil, carrots, fresh ginger, red, yellow, black bean sauce, snow peas, green spring onion

Taken from www.food.com/recipe/black-bean-chicken-with-noodles-349315 (may not work)