Kissing In The Clouds

• 2 egg whites, room temperature
• 1/8 tsp. salt
• 3/4 cup sugar
• 1/2 tsp. almond extract
• 1-1/2 cup flaked coconut
• 2 cups popped popcorn, finely chopped in blender
• food processor
• 1 tbsp. all-purpose flour
• 1 tsp. unsweetened dry cherry flavored drink mix (optional)
• 16 chocolate candy kisses

1. Preheat oven to 300F.
2. Lightly grease a large baking sheet.
3. In medium bowl, beat egg whites with salt until soft peaks form.
4. Gradually add sugar, beating continuously, until stiff peaks form.
5. By hand, fold in remaining ingredients, except candy kisses, just until all ingredients are moistened.
6. Drop by rounded tablespoons, 2-inches apart, on baking sheet.
7. Bake at 300F for 7 minutes or until set.
8. Remove from oven and immediately gently press a candy kiss in center of each cookie.
9. Return to oven and bake an additional 8 minutes or until golden brown.
10. Cool on cookie sheet for 1 minute, then remove to wire racks to cool.

egg whites, salt, sugar, almond extract, flaked coconut, processor, allpurpose flour, drink mix, chocolate

Taken from www.foodgeeks.com/recipes/2482 (may not work)