Sugar Spiced Pecans

• 1 cup sugar
• 34 teaspoon salt
• 2 teaspoons cinnamon
• 12 cup water
• 12 teaspoon vanilla
• 1 lb pecan halves

1. Combine all ingredients except vanilla and pecans.
2. Cook until syrup spins thin, approximately 5 minutes, after coming to a boil.
3. Remove from heat; add nuts and vanilla.
4. Stir nuts quickly until syrup starts to crystalize.
5. Pour on wax paper.
6. Gently separate and allow to dry.

sugar, salt, cinnamon, water, vanilla, pecan halves

Taken from www.food.com/recipe/sugar-spiced-pecans-244063 (may not work)