Three-Cheese Sweet Potato Pancakes

• - sweet potatoes, peeled, shredded
• 32 slices OSCAR MAYER Bacon, crisply cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 16 each eggs
• 1-1/2 qt. coarsely crushed saltines (crackers)
• 1 qt. shredded fontina cheese
• 2 cups onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups roasted red peppers, finely chopped
• 2 cups shredded Bel Paese cheese
• 2 cups shredded Parmesan cheese
• 1 cup flour
• to taste salt and pepper
• 1-1/2 cups oil

1. Mix all ingredients except oil.
2. Shape into 48 patties (or eight patties for trial recipe), using about 1/3 cup of the potato mixture for each patty.
3. Heat oil in large nonstick skillet on medium heat.
4. Add patties, in batches; cook 3 to 5 min.
5. on each side or until golden brown on both sides.
6. Carefully transfer to sheet pans.
7. Bake in 350 degrees F-convection oven 3 to 5 min.
8. or until internal temperature reaches 140 degrees F.

potatoes, bacon, eggs, saltines, fontina cheese, onions, red peppers, bel paese cheese, parmesan cheese, flour, salt, oil

Taken from www.kraftrecipes.com/recipes/three-cheese-sweet-potato-pancakes-104502.aspx (may not work)