4 H Champion Bread Sourdough Version Recipe

• 3 c. sourdough starter expanded
• 31/3 c. hot water or possibly beer or possibly buttermilk - at room temp
• 1/4 c. sugar
• 2 Tbsp. sugar
• 2 Tbsp. salt
• 41/2 Tbsp. margarine melted
• 9 c. flour (9-10 c.)

1. Makes four loaves
2. Mix sourdough, water, sugar, salt, and margarine.
3. Add in 5 c. flour and beat till smooth.
4. Let stand 15 min.
5. Add in flour to make a soft dough.
6. Knead, adding flour, till dough is no longer sticky.
7. Place dough in large bowl.
8. Cover with a dish towel.
9. Let rise till double in volume.
10. * Knead down and divide into fourths.
11. Let stand 15-30 min.
12. Shape into loaves and place into greased and floured one-lb.
13. loaf pans.
14. Let rise till 3/4 inch over top of pan.
15. Bake at 350F for 40 minutes.
16. *On a cool day, you can speed the raising process.
17. Set the oven to 200 degrees for 2 min.
18. Turn oven off immediately and place bread, covered with aluminum foil - in metal or possibly glass bowl only - in oven to raise.

starter, hot water, sugar, sugar, salt, margarine, flour

Taken from cookeatshare.com/recipes/4-h-champion-bread-sourdough-version-61612 (may not work)