Mixed Seafood Kabobs

• 1 cup olive oil
• 12 cup fresh lemon juice
• 1 (2 7/8 ounce) envelopeknorr leek soup mix
• 1 teaspoon dried fines herbes
• 2 lbs firm-fleshed fish fillets or 2 lbs sea bass or 2 lbs halibut or 2 lbs swordfish or 2 lbs salmon, cut into 1 inch chunks
• 12 lb large shrimp, peeled and deveined
• 8 large sea scallops

1. In a large non-metal mixing bowl, add the oil, lemon juice, soup mix, and fines herbes; stir to combine.
2. Add the fish, shrimp, and scallops; toss to coat; cover and let marinate in the refrigerator for 2 hours.
3. Thread fish, shrimp, and scallops onto skewers.
4. Grill over direct heat for approximately 4-5 minutes on each side (maybe less if grill is real hot) or until shrimp are pink and fish are cooked all the way through.

olive oil, lemon juice, fines herbes, firmfleshed fish, shrimp, scallops

Taken from www.food.com/recipe/mixed-seafood-kabobs-98160 (may not work)