Baked Stuffed Apples Recipe

• 4 lrg Tart green baking apples Granny smith preferred
• 1/4 c. Minced dark raisins
• 1/4 c. Finely snipped dates
• 1 tsp Powdered cinnamon
• 4 tsp Margarine Water

1. 1.
2. Preheat oven to 350 degrees F. wash and dry apples.
3. Using a a potato peeler, cut band of peel from the middle circumference of the apple and, using apple corer, remove core from each apple.
4. 2.
5. Make filling and small bowl by a mixing raises, dates, and cinnamon to combine.
6. Place apples in lightly greased 8-in.
7. square baking dish.
8. Fill center of each with dry fruit mix.
9. Top each with 1 tsp.
10. margarine.
11. Pour water to a depth of 1/4 in.
12. around apples.
13. 3.
14. Bake for 35 to 45 min till apples are tender but not collapsed.
15. Add in more water during cooking process if baking dish looks dry.
16. Serve hot or possibly chilled.
17. Makes 4 servings.
18. Note for brown backers: using broad spatula, lift apple to a deep hard container with tight- seal lid.
19. Refrigerateovernight.
20. Nutrition note: dry fruit contains sufficient natural sugar to Sweeten the apples.
21. If you have a sweet tooth, do any or possibly all of the following:
22. Substitute a sweet dessert apple such is Golden brown Delicious for the tart baking Apple.
23. Add in between 1 to 2 Tbsp.
24. sugar to the filling before stuffing apples.

green baking apples, dark raisins, dates, cinnamon, margarine

Taken from cookeatshare.com/recipes/baked-stuffed-apples-75768 (may not work)