Shrimp De Jonghe

• 1 lb shrimp, peeled & deveined (I like to remove shell from tail too)
• 6 tablespoons butter
• 3/4 teaspoon minced garlic
• 1/4 cup sherry wine
• 1 tablespoon sliced green onion
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1/2 cup dry plain breadcrumbs

1. Preheat oven to 350u0b0F Grease a 1 to 1-1/2 quart casserole dish.
2. Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.
3. Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.
4. Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.

shrimp, butter, garlic, sherry wine, green onion, salt, cayenne pepper, paprika, breadcrumbs

Taken from www.food.com/recipe/shrimp-de-jonghe-201802 (may not work)