Chicken Egg Sandwich Recipe

• 8 slices salt free whole wheat bread
• 3 tbsp. unsalted sweet butter
• 4 lettuce leaves
• 1/2 carton Egg Beaters (hard cooked & cut into 4 pcs, directions below)
• 3/4 pound sliced, cooked chicken breast
• 1 med. tomato, sliced
• Grnd black pepper

1. Spread one side of bread slices with butter.
2. Layer lettuce leaves, Egg Beaters, chicken and tomato slices on 4 slices of whole wheat bread.
3. Sprinkle lightly with pepper.
4. Top with remaining bread slices.
5. Cut into quarters and serve.
6. To hard cook Egg Beaters: Pour into heavy 8" skillet.
7. Cover tightly.
8. Cook over very low heat for 10 min.
9. Remove from heat.
10. Allow to stand, covered, for 10 min.
11. Makes 4 sandwiches.

salt, unsalted sweet butter, egg beaters, chicken, tomato, black pepper

Taken from cookeatshare.com/recipes/chicken-egg-sandwich-18121 (may not work)