Pork Fillets - Caramelized

• 2 (450 g) pork fillets
• 1 tablespoon olive oil
• 50 g granulated sugar
• salt and pepper
• 2 tablespoons white wine vinegar
• 1 teaspoon tomato puree
• 5 fluid ounces chicken stock
• 1 teaspoon butter
• 1 dash Worcestershire sauce
• 1 dash Tabasco sauce

1. Pre - heat oven 200C / 400F / Gas6.
2. Season pork fillets with salt and pepper.
3. Coat the pork fillets in sugar.
4. Add to a frying pan with hot oil.
5. As the pork caramelizes turn to get an even colour.
6. Once done put into the pre heated oven for 12-15 minutes ( 6-8 minutes longer for well done ).
7. Remove once cooked and leave to rest.
8. To make the sauce add white wine vinegar to a pan and reduce.
9. Add Tomato puree or ketchup plus the chicken stock.
10. Bring to a boil and cook for a few minutes.
11. To finish if required add butter Worcestershire and Tabasco sauce.
12. To serve slice fillets and serve with a little sauce.

pork fillets, olive oil, sugar, salt, white wine vinegar, tomato puree, fluid ounces chicken stock, butter, worcestershire sauce, tabasco sauce

Taken from www.food.com/recipe/pork-fillets-caramelized-151098 (may not work)