Spanish Fish Salad

• 1 kg fish, cleaned and deboned
• 125 g shrimp (shelled)
• 3 potatoes, boiled and sliced
• 1 cup peas, cooked
• 1 onion, sliced thinly
• 2 eggs, hard boled
• 2 tablespoons mayonnaise

1. steam the fish and let it cool.
2. put fish on the center of a dish, and surround with the cold potato slices.
3. place a ring of peas around the potatoes and the sliced onion over the fish.
4. slice the boiled egg and place on the fish too.
5. decorate with mayo.

fish, shrimp, potatoes, peas, onion, eggs, mayonnaise

Taken from www.food.com/recipe/spanish-fish-salad-172321 (may not work)