Deviled Shrimp And Crab

• 1 onion, minced
• 1 green pepper, chopped fine
• 1 red pepper, chopped fine
• 3 tablespoons butter
• 1 cup fresh breadcrumb
• 1 teaspoon dry mustard
• Worcestershire sauce
• Tabasco sauce
• 1 cup cream
• 5 ounces lump crabmeat, picked over
• 1/2 lb large shrimp, shelled and deveined

1. Preheat oven to 390F and put rack in middle of oven.
2. Cook onion and peppers in butter over moderate heat, stirring occasionally, for 5 minutes, or until soft.
3. Transfer to a bowl, add breadcrumbs, mustard, Worcestershire Sauce and Tabasco.
4. Stir in cream, crab meat and season to taste.
5. Divide shrimp among 4 individual, buttered gratin dishes; spoon crab mixture over.
6. Bake on a baking sheet for 12-15 minutes, or until mixture is bubbling and tops are golden-brown.
7. Serve with lots of crusty bread and chilled, white wine.

onion, green pepper, red pepper, butter, fresh breadcrumb, mustard, worcestershire sauce, tabasco sauce, cream, lump crabmeat, shrimp

Taken from www.food.com/recipe/deviled-shrimp-and-crab-62725 (may not work)