Mashed potato and cauliflower casserole

• 1 1/2 lb yukon gold potatoes, peeled and cut into 1/2 inch slices
• 1 head of cauliflower, stem removed and sliced lengthways
• 6 clove garlic thinly sliced
• 1 1/2 tsp sea salt
• 8 oz room temperature cream cheese
• 1 1/2 cup half and half
• 3 oz romano cheese, grated
• 2 tbsp green onions
• 1/4 cup melted butter
• 1 cup panko japanese breadcrumbs
• 1 tsp pepper

1. Preheat oven to 350F.
2. In a large pot of boiling water, add potatoes and cauliflower.
3. Cook 15-20 minutes or until potatoes are tender.
4. Drain.
5. In several batches place potatoes and cauliflower through a ricer.
6. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half.
7. Mix well.
8. Place mixture into a greased 11"by 7" baking dish.
9. Mix together chives, breadcrumbs, romano cheese and melted butter.
10. Sprinkle on top of potatoes .
11. Bake for twenty minutes.
12. Put under broiler for two minutes to finish.
13. Recipe by taylor68too

gold potatoes, cauliflower, clove garlic, salt, cream cheese, romano cheese, green onions, butter, panko japanese breadcrumbs, pepper

Taken from cookpad.com/us/recipes/344805-mashed-potato-and-cauliflower-casserole (may not work)