Nacho Flank Steak

• 1 beef flank steak (1-1/2 lb.), cut into 1/4-inch-thick slices
• 1/2 cup KRAFT Zesty Italian Dressing
• 1 jalapeno pepper, seeded, sliced
• 2 cans (10 oz. each) diced tomatoes and green chiles, drained
• 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
• 1 plum tomato, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 green onions, chopped

1. Toss meat with dressing in medium bowl.
2. Heat large skillet on medium-high heat.
3. Add meat, in batches; cook 1-1/2 min.
4. or until evenly browned, stirring frequently.
5. Remove from skillet; cover to keep warm.
6. Add peppers to skillet; cook 30 sec.
7. Stir in canned tomatoes; cook 30 sec.
8. Stir in meat; cook 1 min.
9. or until done.
10. Top with cheese; cover.
11. Remove from heat.
12. Let stand 1 min.
13. or until cheese is melted.
14. Top with plum tomatoes and onions.

italian dressing, pepper, tomatoes, four cheese, tomato, green onions

Taken from www.kraftrecipes.com/recipes/nacho-flank-steak-143448.aspx (may not work)