Beef and Egg over Rice

• 1 Shirataki Beef Rice Bowl
• 4 medium Egg
• 1 Red pickled ginger
• 1 Shichimi seasoning

1. Make the shirataki beef rice bowl in the frying pan.
2. Pour the eggs into Step 1 and cover with a lid.
3. Simmer on high heat for 30 seconds.
4. Arrange over rice and season with shichimi spice.
5. Pickled Tuna over Rice
6. Spicy Pork over Rice
7. Runny Egg Oyakodon
8. Runny Egg Katsudon
9. Ginger Fried Pork Bento
10. Tender Rice Stuffed Squid

egg, red

Taken from cookpad.com/us/recipes/143521-beef-and-egg-over-rice (may not work)