Blueberry-Lime Parfaits

• 6 egg yolks
• 1/2 c. fresh lime juice
• 3/4 c. sugar
• 4 tbsp. cold, unsalted butter
• Grated zest of 2 limes
• 1 container plain, fat-free Greek yogurt
• 13 c. confectioners' sugar
• 1 pt. blueberries
• 1 lime

1. To make curd: In a small, nonreactive saucepan, whisk egg yolks, lime juice, and sugar.
2. Set over medium heat, and stir constantly with a wooden spoon until thickened, 10 to 12 minutes.
3. Remove from heat; stir in butter 1 tablespoon at a time.
4. Transfer to a bowl, press plastic wrap onto surface of the curd, and cool completely in refrigerator.
5. Stir zest into curd.
6. Stir together yogurt and sugar.
7. In each of 4 six-ounce glasses, layer yogurt, curd, and berries; repeat.
8. Garnish with a lime wedge.

egg yolks, lime juice, sugar, cold, limes, container plain, confectioners, blueberries, lime

Taken from www.delish.com/recipefinder/blueberry-lime-parfaits-dessert (may not work)