Quick 'n' Tasty Alfredo Sauce

• 1 (8 ounce) container sour cream (do not use non-fat)
• 1 cup parmesan cheese, grated
• 1 tablespoon butter
• cracked pepper
• crushed red pepper flakes (optional)

1. Melt butter in saucepan and add sour cream slowly, stirring constantly.
2. Shake in Parmesan cheese while stirring until sauce thickens.
3. Add cracked pepper to taste.
4. Add optional crushed red pepper for a fiery twist.
5. Pour over pasta & serve immediately.
6. This is enough sauce for two normal servings of pasta.
7. Recipe can be doubled, tripled, etc.
8. depending on servings.

sour cream, parmesan cheese, butter, cracked pepper, red pepper

Taken from www.food.com/recipe/quick-n-tasty-alfredo-sauce-1967 (may not work)