Oat and Honey Vodka Recipe

• 1 liter top-shelf vodka
• 3/4 cup raw honey
• 2 cups rolled oats, preferably organic (not instant)

1. Combine all ingredients in a large glass jug with a screw-on cap or a nonreactive plastic container with a tightfitting lid.
2. Seal the jug or container and shake well.
3. Leave vodka in a cool place overnight.
4. Refrigerate for 5 days, shaking the mixture vigorously about once a day.
5. Strain mixture through a cheesecloth-lined fine-mesh strainer into a clean container.
6. Keep refrigerated.
7. Serve infused vodka on the rocks or blended with a little half-and-half to make a .
8. Shake well before using.

vodka, honey, rolled oats

Taken from www.chowhound.com/recipes/oat-and-honey-vodka-10873 (may not work)