Bistro Steak

• 1/2 cup KRAFT Italian Roasted Red Pepper Dressing
• 1 boneless beef sirloin steak (1 lb.), 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 1/2 cup BULL'S-EYE Original Barbecue Sauce

1. Pour dressing over steak in shallow dish; turn to evenly coat both sides of steak.
2. Refrigerate 30 min.
3. to marinate.
4. Heat grill to medium heat.
5. Remove steak from marinade.
6. Discard marinade.
7. Grill steak 13 to 16 min.
8. or to medium doneness (160F), turning and brushing occasionally with barbecue sauce for the last few minutes.

red pepper, beef sirloin steak, barbecue sauce

Taken from www.kraftrecipes.com/recipes/bistro-steak-125670.aspx (may not work)