Grilled Fennel with Coriander

• 2 fennel bulbs, halved and sliced lengthwise 1/2 inch thick
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon ground coriander
• Kosher salt and freshly ground pepper

1. Light a grill or heat a grill pan.
2. In a medium bowl, toss the fennel with the olive oil and coriander and season with salt and pepper.
3. Grill the fennel over moderate heat, turning once, until tender and browned.

fennel bulbs, extravirgin olive oil, ground coriander, kosher salt

Taken from www.foodandwine.com/recipes/grilled-fennel-with-coriander (may not work)