Mandarin-Orange Corn Bread

• 1 cup flour, all-purpose
• 1 cup cornmeal yellow
• 13 teaspoon salt
• 3/4 cup sugar
• 4 teaspoons baking powder
• 2 large eggs
• 1/2 cup margarine melted
• 1 cup milk, 2% skim
• 1 teaspoon orange extract
• 1 can mandarin oranges slices

1. Grease an 8x8x2 inch pan.
2. Mix together well, stirring so that orange slices preak apart.
3. Pour mixture into pan.
4. Bake at 425F (220C) for 30 minutes, or until a toothpick inserted in the center comes out clean.
5. Serving size: 3 inch square

flour, cornmeal yellow, salt, sugar, baking powder, eggs, margarine, milk, orange extract, oranges

Taken from recipeland.com/recipe/v/mandarin-orange-corn-bread-32448 (may not work)