Oriental Turkey Burgers

• 2 cups coleslaw mix
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon seasoned rice vinegar
• 1 teaspoon vegetable oil
• 2 tablespoons Land O Lakes Butter
• 1/3 cup chopped green onions
• 2 jalapeno chile peppers, seeded, finely chopped
• 1 1/4 pounds lean ground turkey
• 1/4 cup dry bread crumbs
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoons Land O Lakes Butter, melted
• 5 (10-inch) tortillas
• Hoisin sauce, if desired

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Combine all slaw ingredients in bowl; mix well.
3. Cover; refrigerate until serving time.
4. Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion and chile peppers.
5. Cook 1-2 minutes or until tender.
6. Cool completely.
7. Combine onion mixture, turkey, bread crumbs, 1 tablespoon hoisin sauce and soy sauce in bowl; mix gently.
8. Shape into 4 (3/4 inch thick) patties.
9. Place patties onto grill.
10. Brush with melted butter.
11. Grill, turning once, 20-30 minutes or until internal temperature reaches at least 165F and meat is no longer pink in center.
12. Wrap tortillas in aluminum foil.
13. Place onto grill away from direct heat.
14. Turn tortillas frequently while burgers are grilling.
15. Place burgers onto half of each warm tortilla.
16. Top with slaw; drizzle with hoisin sauce, if desired.
17. Fold tortilla over burger.

coleslaw mix, fresh cilantro, rice vinegar, vegetable oil, butter, green onions, chile peppers, lean ground turkey, bread crumbs, hoisin sauce, soy sauce, butter, tortillas, hoisin sauce

Taken from www.landolakes.com/recipe/1403/oriental-turkey-burgers (may not work)