Creamy Chocolate Raspberry Mousse Pie

• 32 ounces plain fat-free yogurt, plain
• 4 tablespoons unsweetened cocoa
• 3 tablespoons Splenda sugar substitute
• 1 pint fresh raspberry
• 1 graham cracker pie crust

1. Add cocoa and your choice of artificial sweetener to yogurt and stir until well blended.
2. Gently fold in raspberries.
3. Served chilled.
4. Number of Servings: 8.

yogurt, unsweetened cocoa, splenda sugar substitute, fresh raspberry, graham cracker pie crust

Taken from www.food.com/recipe/creamy-chocolate-raspberry-mousse-pie-473645 (may not work)