Creamy Chocolate Raspberry Mousse Pie

  1. Add cocoa and your choice of artificial sweetener to yogurt and stir until well blended.
  2. Gently fold in raspberries.
  3. Served chilled.
  4. Number of Servings: 8.

yogurt, unsweetened cocoa, splenda sugar substitute, fresh raspberry, graham cracker pie crust

Taken from www.food.com/recipe/creamy-chocolate-raspberry-mousse-pie-473645 (may not work)

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