Hunt'S Fettucini Bolognese

• 6 ounces dry fettuccine pasta, uncooked
• pam olive oil nonstick cooking spray
• 1 lb bulk Italian sausage
• 3/4 cup chopped yellow onion
• 1/2 teaspoon garlic salt
• 1 (8 ounce) package sliced fresh button mushrooms
• 3 tablespoons hunt's tomato paste
• 1 (14 1/2 ounce) can hunt's diced tomatoes, undrained

1. Cook pasta according to package directions.
2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add Italian sausage, onion and garlic salt; cook 5 to 6 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
3. Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
4. You can find more helpful information from Hunt's at www.hunts.com.

pasta, olive oil nonstick cooking spray, italian sausage, yellow onion, garlic salt, mushrooms, tomato, tomatoes

Taken from www.food.com/recipe/hunts-fettucini-bolognese-506144 (may not work)