Soft Cinna-Ginger Cookies

• 34 cup unsalted butter, softened
• 1 cup white sugar
• 14 cup molasses
• 13 cup water
• 1 12 teaspoons baking soda
• 2 12 cups all-purpose flour
• 2 tablespoons flax seed meal
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 12 teaspoon ground cloves
• 12 teaspoon nutmeg
• 14 teaspoon salt
• 4 tablespoons white sugar
• 1 tablespoon cinnamon
• 12 teaspoon ginger

1. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy.
2. Stir in the molasses.
3. Mix the water and baking soda and stir.
4. Sift together the flour, salt, and dry spices; add gradually to the molasses mixture.
5. Chill for 20 minutes.
6. Mix together in a separate bowl, 4 T white sugar, 1 T cinnamon and 1/2 t ginger.
7. Shape dough into walnut sized balls and roll into Cinna-Ginger mixture.
8. Place the cookies 2 inches apart onto a parchment paper lined cookie sheet.
9. Bake @ 350 degrees F for 10-12 minutes.

unsalted butter, white sugar, molasses, water, baking soda, flour, flax seed, ground ginger, ground cinnamon, ground cloves, nutmeg, salt, white sugar, cinnamon, ginger

Taken from www.food.com/recipe/soft-cinna-ginger-cookies-322847 (may not work)