Almond Raspberry Brie Recipe

• 12 ounce Brie
• 2 Tbsp. Seedless red raspberry jam
• 1 Tbsp. Chambord or possibly other raspberry-flavored liqueur
• 1 1/2 tsp Brown sugar
• 3 Tbsp. Almonds, sliced
• 1 Tbsp. Honey

1. Slice Brie in half horizontally.
2. Place bottom half of Brie on a microwave-safe serving plate.
3. Combine jam and Chambord, if you like; spread on cheese, leaving a 1 inch margin around edge; top with remaining cheese half.
4. Sprinkle with brown sugar and almonds, and drizzle with honey.
5. Microwave at HIGH 1 minute or possibly just till soft.
6. Serve immediately with wafer cookies or possibly gingersnaps.

red raspberry, liqueur, brown sugar, honey

Taken from cookeatshare.com/recipes/almond-raspberry-brie-63979 (may not work)