JELL-O Cranberry-Pineapple Relish

• 1 can (8 oz.) crushed pineapple in juice, undrained
• 1 pkg. (12 oz.) cranberries
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 1/2 cup sugar
• 1/2 cup chopped PLANTERS Walnuts

1. Drain pineapple, reserving juice.
2. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan.
3. Add cranberries, dry gelatin mix, sugar and pineapple; mix well.
4. Bring to boil, stirring frequently.
5. Reduce heat to medium; cook 3 to 5 min.
6. or until cranberries are softened, stirring occasionally.
7. Remove from heat; stir in nuts.
8. Cool 30 min.
9. Spoon cranberry relish into small bowl.
10. Refrigerate 6 hours or until firm.
11. Stir before serving.

pineapple, cranberries, gelatin, sugar, walnuts

Taken from www.kraftrecipes.com/recipes/jell-o-cranberry-pineapple-relish-185106.aspx (may not work)