Fried Plantains with Sweet Cream Sauce

• 2 Tbsp. butter, divided
• 1 lb. very ripe plantains, sliced (about 2 plantains)
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup thawed COOL WHIP Whipped Topping
• 2 tsp. brown sugar
• 1/4 tsp. ground cinnamon

1. Melt 1 Tbsp.
2. of the butter in medium skillet on medium heat.
3. Cook half of the plantains 3 min.
4. on each side or until golden brown on both sides.
5. Remove from skillet; set aside and keep warm.
6. Repeat with remaining 1 Tbsp.
7. butter and plantains.
8. Combine sour cream, whipped topping, sugar and cinnamon in small bowl.
9. Serve plantains with sweet cream sauce.

butter, very ripe plantains, s, thawed cool, brown sugar, ground cinnamon

Taken from www.kraftrecipes.com/recipes/fried-plantains-sweet-cream-sauce-91740.aspx (may not work)