Chicken And Bacon Mac

• 1 pound Elbow Macaroni
• 3 Tablespoons Butter
• 3 ounces, weight Cream Cheese
• 1/2 cups Milk
• 1 cup Cheese Sauce, Canned Or Jarred
• 2 Tablespoons Diced Green Chiles
• 2 Tablespoons Pimentos
• 1 pound Bacon, Cooked And Diced
• 16 ounces, weight Battered Chicken Strips/nuggets, Cooked According To Package Instructions And Rough Chopped
• 1/2 cups Cheddar Cheese, Shredded
• Salt And Pepper, to taste

1. Cook pasta according to package directions.
2. When its done drain it, return pasta to the pot and set aside.
3. In a saucepan over medium low heat, melt butter and cream cheese, heating and stirring until smooth.
4. Add the milk, cheese sauce, green chilies, pimentos, and salt and pepper.
5. Stir to combine.
6. Cook over medium low heat to thicken slightly and to allow the flavors to melt together.
7. Into the pot with the pasta, add the sauce, bacon and roughly chopped chicken.
8. Toss to thoroughly combine.
9. Add the shredded cheddar and lightly toss again.
10. Serve!

macaroni, butter, weight cream cheese, milk, cheese sauce, green chiles, pimentos, bacon, chicken, cheddar cheese, salt

Taken from tastykitchen.com/recipes/main-courses/chicken-and-bacon-mac/ (may not work)