Shrimp and Cabbage Pasta with Shio-Koji

• 200 grams Spaghetti
• 8 Shrimp
• 1 leaf Cabbage
• 30 grams Corn
• 1 tbsp Shio-koji
• 1 Olive oil
• 1 Salt
• 1 clove Garlic
• 1 Soy sauce

1. Cook the spaghetti.
2. Add the olive oil, and sliced garlic into a frying pan.
3. Saute the garlic until fragrant.
4. Add the shrimp, and stir-fry until cooked through.
5. Add the chopped cabbage, and corn, and continue stir-frying.
6. Add the shio-koji as well.
7. Add the freshly cooked spaghetti, and adjust the flavor with soy sauce.

shrimp, cabbage, corn, koji, olive oil, salt, clove garlic, soy sauce

Taken from cookpad.com/us/recipes/146101-shrimp-and-cabbage-pasta-with-shio-koji (may not work)