Zesty Chicken Soup

• 1 whole broiler-fryer chicken
• 8 cups chicken broth
• 4 cups whole kernel corn
• 4 cups cut green beans
• 2 cups rotel tomatoes and green chilies
• 3 cups wide egg noodles
• salt and pepper

1. Boil chicken and save remaining water.
2. De-bone chicken and chop into bite sized pieces and add back to.
3. water.
4. Add to water the chicken broth, corn, green beans tomatoes and.
5. noodles.
6. Bring to a boil and reduce to a simmer for 12-15 min or until.
7. noodles are done.
8. Add salt and pepper to taste.
9. I LIKE TO SERVE MINE WITH WARM FRENCH BREAD AND A GARDEN SALAD.

chicken, chicken broth, whole kernel corn, green beans, tomatoes, wide egg, salt

Taken from www.food.com/recipe/zesty-chicken-soup-287411 (may not work)