Baked Jerk-Seasoned Chicken Halves

• Jerk BBQ Sauce
• 1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 1-1/2 Tbsp. ground allspice
• 1 Tbsp. dried thyme leaves
• 1 Tbsp. black pepper
• Chicken
• 12 each broiler-fryer chickens (3 lb.each), cut lengthwise in half Whole Foods 1 lb For $3.99 thru 02/09

1. Jerk BBQ Sauce: Bring all ingredients to boil in saucepan on medium heat, stirring frequently; simmer on medium-low 2 min.
2. Remove from heat.
3. Chicken: Place chicken, cut-sides down, in single layer in parchment paper-lined sheet pans.
4. Bake in 350 degrees F-convection oven 30 to 40 min.
5. or until done (165 degrees F), brushing evenly with half of the Jerk BBQ Sauce for the last 10 min.
6. Brush with remaining Jerk BBQ Sauce.

bbq sauce, open, ground allspice, thyme, black pepper, chicken, foods

Taken from www.kraftrecipes.com/recipes/baked-jerk-seasoned-chicken-halves-112777.aspx (may not work)