Sweet Potato and Feta Pancakes

• 1 Medium-sized Sweet Potato, Peeled Or Unpeeled, Grated With A Hand Grater Or Food Processor
• 1 Tablespoon Chopped Fresh Cilantro
• 18 teaspoons Cayenne Pepper
• 1 Egg
• 1/4 cups Whole Wheat Or White Flour
• 2 Tablespoons Crumbled Feta Cheese
• Salt And Pepper
• 2 Tablespoons Olive Oil
• 2 Tablespoons Raw Pumpkin Seeds (optional)

1. 1.
2. Place grated sweet potato, cilantro, cayenne, egg, flour, and feta in a bowl and blend with a fork.
3. Season to taste with salt and pepper.
4. 2.
5. Heat oil in a large skillet over high heat until very hot (if you drop a dollop of batter, it should immediately start sizzling).
6. 3.
7. Add batter by the spoonfuls.
8. Mold them into a pancake shape with the back of a spoon.
9. Cook until both sides are browned, about 2 minutes per side.
10. 4.
11. Sprinkle pumpkin seeds if using and top with sour cream, yogurt, or applesauce.

sweet potato, fresh cilantro, cayenne pepper, egg, whole wheat or white flour, feta cheese, salt, olive oil, pumpkin seeds

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/sweet-potato-and-feta-pancakes-2/ (may not work)