STOVE TOP-Apple Stuffed Roast Pork

• 1 pkg. (6 oz.) STOVE TOP Apple Stuffing Mix
• 1 pork loin (2 lb.), butterflied
• 2 Tbsp. maple-flavored or pancake syrup
• 2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
• 1 tsp. chopped fresh rosemary

1. Heat oven to 350 degrees F.
2. Prepare stuffing as directed on package.
3. Let stand 5 min.
4. ; mix lightly.
5. Place meat, cut-sides up, on work surface; cover with stuffing to within 1/2 inch of edges.
6. Roll up, jelly-roll fashion, starting at one short end.
7. Place, seam-side down, in pan sprayed with cooking spray.
8. Bake 1 hour.
9. Mix syrup, mustard and rosemary; spread over meat.
10. Bake 20 min.
11. or until meat is done (160F).
12. Let stand 15 min.
13. before slicing.

stove, pork loin, maple, brown mustard, rosemary

Taken from www.kraftrecipes.com/recipes/stove-top-apple-stuffed-roast-pork-121204.aspx (may not work)