Easy 5 Minute Italian Style Eggplant & Bacon

• 1 Eggplant (slim Japanese type)
• 1 slice Bacon
• 1 tbsp Olive oil
• 1 Grated garlic
• 1 Salt
• 1 Pepper
• 1 1/2 tbsp Grated Parmesan cheese
• 1 Dried parsly (optional)

1. Cut the eggplant in half vertically and then into 7mm slices.
2. Cut the bacon into 1cm wide slices.
3. Heat the frying pan and add the olive oil and grated garlic.
4. Add the eggplant and bacon from Step 1 and cook.
5. Once the eggplant has become tender, flavor with salt, pepper, and Parmesan cheese.
6. Stop the heat.
7. Transfer Step 3 to a dish and garnish with dried parsley.

slim japanese type, bacon, olive oil, garlic, salt, pepper, parmesan cheese

Taken from cookpad.com/us/recipes/188199-easy-5-minute-italian-style-eggplant-bacon (may not work)