Oriental Steak Soup

• 14 lb flank steak (thinly sliced)
• 2 tablespoons sherry wine
• 1 garlic clove
• 4 shiitake mushrooms (dried)
• 3 cups water
• 1 tablespoon bouillon
• 1 dash red pepper flakes
• 1 cup spinach leaves (packed sliced thin)
• 1 green onion (sliced diagonaly)

1. Combine beef sherry and garlic.
2. Cut mushrooms in 1/4's discard stems.
3. Combine mushrooms and water in casserole, microwave 10 minutes until boils.
4. Add bouillon, pepper, and beef.
5. Microwave 3 minutes.
6. Add spinach and onion.
7. Cover and set 5 minutes.

flank steak, sherry wine, garlic, shiitake mushrooms, water, bouillon, red pepper, spinach, green onion

Taken from www.food.com/recipe/oriental-steak-soup-141596 (may not work)