Kolotny Borscht

• 3 cucumbers, peeled seeded and grated
• 3 celery ribs, chopped
• 8 radishes, grated
• 6 scallions, chopped
• 2 cups ice cubes
• 2 cups half-and-half
• 12 cup white vinegar
• 12 cup water
• 3 hard-boiled eggs
• salt and pepper, to taste

1. Place cucumbers, celery, radushes, and scallions in a medium bowl.
2. Cover with ice cubes and refrigerate 1-2 hours until veggies are crisp.
3. Remove any unmelted ice cubes.
4. Add half-andhalf, vingar, water, eggs.
5. Stir to combine.
6. Season to taste with salt and pepper.
7. Serve immediately.

cucumbers, celery, radishes, scallions, white vinegar, water, eggs, salt

Taken from www.food.com/recipe/kolotny-borscht-490601 (may not work)