CLASSIC Stuffed Shells

• 1 box jumbo Shells
• 1 can 8 oz. Tomato sauce
• 32 oz Part skim Ricotta Cheese
• 2 cup shredded Motzzarerlla
• 1 cup Parmesan cheese (or a mix)
• 2 Eggs
• 1 tbsp Parsley
• 1/2 tsp each, salt, pepper
• 1 large jar Spaghetti Sauce

1. Spread Tomato sauce in large baking dish,or 2 smaller pans.
2. This makes 35 shells.
3. Microwave a large bowl of water till boiling.
4. Add raw shells and microwave 12 minutes.
5. Drain shells & rinse in cold water.
6. Set aside.
7. In same bowl mix rest of ingredients except sauce.
8. Mix WELL.
9. Using a spoon stuff shells with cheese mixture (about 2 Tbls.)
10. each.
11. Place in sauced pan.
12. Repeat.
13. Sprinkle with Spagetti Sauce.
14. Bake 350 for 40 mins.
15. Until hot and bubbly.
16. Let cool 15 min.
17. Serve with garlic bread.

jumbo shells, tomato sauce, ricotta cheese, motzzarerlla, parmesan cheese, eggs, parsley, salt

Taken from cookpad.com/us/recipes/363278-classic-stuffed-shells (may not work)