Minute Steak Gyros (Greek)

• 1 tablespoon garlic powder
• 1/2 tablespoon dried oregano
• 1/2 tablespoon coriander (crushed)
• 1/2 tablespoon salt
• 1/4 tablespoon ground allspice
• 1 (16 ounce) package minute steaks (A.K.A. Steak-Ums)
• 6 pita bread (whole)
• Veggies
• 4 tomatoes (cut into wedges)
• 2 onions (cut into strips)
• 1/2 lb feta cheese (cubed)
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1 garlic clove (crushed)
• 2 tablespoons dill (chopped)
• 1 teaspoon dry oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Combine first 5 ingredients or use your favorate greek seasoning.
2. Separate the steaks, pat dry, and season liberally with greek seasoning. Restack and let sit in refrigerator for 20-30 minutes.
3. Combine the stuff for the veggies in a bowl and let sit until ready to serve.
4. In a non-stick pan, with a tiny bit of oil, fry the steaks in small stacks of 4-6 steaks per stack until brown. Remove and set aside.
5. When all meat is cooked, slice the stacks into 1" segments.
6. Brush the pita with olive oil and warm on a griddle or fry pan.
7. Fold pita and pile on some meat, then veggies, and top with tzaziki sauce.

garlic, oregano, coriander, salt, ground allspice, pita bread, tomatoes, onions, feta cheese, olive oil, red wine vinegar, garlic, dill, oregano, salt, pepper

Taken from www.food.com/recipe/minute-steak-gyros-greek-158378 (may not work)