Lemon Pineapple Chicken

• 2 each chicken breast halves, boneless, skinless
• 2 tablespoons chicken broth
• 1 tablespoon soy sauce, tamari
• 1 each garlic cloves crushed
• 3/4 teaspoon salt
• 2 teaspoons cornstarch
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 1 cup pineapple chunks
• 1/2 cup carrots grated
• 1 medium green bell peppers cut up
• 1 teaspoon lemon zest grated
• 1 cup lettuce shredded

1. Preheat broiler.
2. Wash chicken and wipe dry.
3. Combine bouillon, soy sauce, garlic and salt in a shallow dish.
4. Place chicken in marinade and spread with fingers.
5. Let stand 15 minutes, turning occasionally so that entire surface of chicken gets coated.
6. Broil on rack 4 inches from heat, turning once until done on both sides.
7. While chicken is broiling, prepare the sauce: Stir cornstarch into lemon juice; combine with water and vinegar in a saucepan.
8. Add pineapple, carrot, green pepper and lemon rind.
9. Bring to a boil.
10. Lower heat and simmer until thickened.
11. When chicken is broiled, place on two individual serving plates.
12. Pour Lemon-pineapple sauce over chicken.
13. Serve immediately with a border of shredded lettuce.

chicken breast halves, chicken broth, soy sauce, garlic, salt, cornstarch, lemon juice, apple cider vinegar, pineapple, carrots, green bell peppers, lemon zest

Taken from recipeland.com/recipe/v/lemon-pineapple-chicken-43728 (may not work)