Easy Cheesy Bacon Tomato & Alfredo Pasta Sauce

• 15 ounces classico sun dried tomato alfredo sauce
• 4 slices bacon
• 1 lb shell pasta or 1 lb ravioli
• 13 cup milk

1. Boil shell pasta according to package directions.
2. Fry bacon, drain on paper towell.
3. Chop.
4. Discard bacon drippings, set pan aside (do not wipe clean).
5. Drain Pasta.
6. Add pasta to pan that bacon was cooked in; "stir fry" pasta for 3-5 minutes until coated slightly.
7. If using ravioli, let brown.
8. Add pasta sauce and bacon - stir gently to coat.
9. Pour milk into jar with remaining sauce.
10. Add lid and shake.
11. Combine with sauce in Pan.
12. Allow mixture to simmer until sauce thickens (about 5-7 minutes).

tomato alfredo sauce, bacon, shell pasta, milk

Taken from www.food.com/recipe/easy-cheesy-bacon-tomato-alfredo-pasta-sauce-417581 (may not work)