Mixed Berry Hobo Packs with Grilled Pound Cake

• 1 lb. mixed strawberries and blueberries
• 1 tsp. finely grated lemon zest
• 1 tbsp. lemon juice
• 1/4 c. sugar
• 3/4 tsp. cornstarch
• 2 tbsp. unsalted butter
• 4 12-inch squares of heavy-duty aluminum foil
• 4 slices of pound cake
• Creme fraiche or vanilla ice cream

1. Light a grill.
2. In a medium bowl, combine the strawberries and blueberries with the lemon zest, lemon juice, sugar, and cornstarch.
3. Spoon 1/4 tablespoon of the butter in the center of each sheet of foil and top with the fruit.
4. Bring 2 sides of the foil up over the fruit and fold to form a seam across the top.
5. Fold the remaining 2 sides to seal the hobo packs completely.
6. Grill the hobo packs over moderate heat until the fruit is sizzling, about 10 minutes.
7. Spread the remaining 1 tablespoon of butter on the pound cake and grill on both sides just until toasted, about 1 minute.
8. Transfer to plates.
9. Open the hobo packs and pour the berries and juices over the pound cake.
10. Serve with a dollop of creme fraiche or ice cream.

mixed strawberries, lemon zest, lemon juice, sugar, cornstarch, unsalted butter, aluminum foil, cake, vanilla ice cream

Taken from www.delish.com/recipefinder/mixed-berry-hobo-packs-grilled-pound-cake-recipe-fw0610 (may not work)