Hearty Party Pozole

• 1 lb lean boneless pork loin (diced in 1/2 inch pieces)
• 14 teaspoon pepper
• 2 tablespoons vegetable oil, divided
• 1 large onion, chopped
• 4 garlic cloves, finely chopped
• 1 tablespoon chili powder
• 12 teaspoon ground cumin
• 3 (15 1/2 ounce) cans white hominy, drained (mote blanco)
• 1 (14 1/2 ounce) can diced tomatoes, no-salt added, drained
• 1 (14 1/2 ounce) can reduced-sodium chicken broth
• 1 (4 1/2 ounce) canchopped mild green chilies
• finely sliced green onion, for garnish

1. Season pork with pepper.
2. Heat 1 tablespoon vegetable oil in a large saucepan over high heat.
3. Add pork and cook and stir until pork is no longer pink.
4. Transfer pork to a clean plate.
5. Reduce heat to medium.
6. Add remaining tablespoon vegetable oil, onion and garlic.
7. Cook and stir about 5 minutes, or until softened and golden.
8. Stir in chili powder and cumin.
9. Add hominy, tomatoes, chicken broth and chiles, and bring to a boil.
10. Add pork, reduce heat, and simmer for about 10 minutes until pork is cooked to desired doneness.
11. To garnish, serve with green onions.
12. Nutritional Information Per Serving: Calories 290; Total fat 8g; Saturated fat 1.5g; Cholesterol 35mg; Sodium 690mg; Carbohydrate 38g; Fiber 7g; Protein 17g.

pork loin, pepper, vegetable oil, onion, garlic, chili powder, ground cumin, white hominy, tomatoes, chicken broth, green chilies, green onion

Taken from www.food.com/recipe/hearty-party-pozole-409451 (may not work)