Double-Decker Mexican Pizzas (Low-Fat)

• 1 (15 1/2 ounce) can chili beans, drained (such as ranch style beans. Or you can go ahead and just use refried beans. Don't use canned chili fo)
• butter-flavored cooking spray
• 14 cup chopped red bell pepper
• 14 cup chopped green bell pepper
• 14 cup chopped onion
• 1 jalapeno, seeded and chopped
• 12 teaspoon minced garlic
• 8 ounces chopped grilled chicken strips
• 2 tablespoons chopped fresh cilantro
• 8 corn tortillas
• 12 cup shredded reduced-fat Mexican cheese blend

1. Preheat oven to 425 degrees.
2. Process beans in blender until smooth.
3. Set aside.
4. Spray a medium skillet with butter flavored cooking spray and heat over medium heat.
5. Saute peppers, onion, jalapeno and garlic about 1-2 minutes.
6. Stir in chicken and cilantro.
7. Remove from heat.
8. Spread 3 Tbsps beans on a tortilla.
9. Place on baking sheet and top with a second tortilla.
10. Spread 1/2 cup chicken mixture over second tortilla and sprinle with 2 Tbsp of cheese.
11. Repeat this 3 more times with remaining ingredients making 3 more pizza's.
12. Bake pizza's 10-12 minutes or until cheese is melted.

chili beans, butter, red bell pepper, green bell pepper, onion, jalapeno, garlic, chicken strips, fresh cilantro, corn tortillas

Taken from www.food.com/recipe/double-decker-mexican-pizzas-low-fat-53144 (may not work)