PHILADELPHIA 7-Layer Mexican Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. taco seasoning mix
• 1 cup guacamole
• 1 cup red salsa
• 1 cup shredded lettuce
• 1 cup KRAFT Shredded Cheddar Cheese
• 4 green onions, chopped
• 2 Tbsp. sliced black olives

1. Mix cream cheese and seasoning mix until blended; spread onto serving plate.
2. Top with remaining ingredients.
3. Refrigerate several hours or until chilled.

philadelphia cream cheese, taco seasoning mix, guacamole, red salsa, shredded lettuce, cheddar cheese, green onions, black olives

Taken from www.kraftrecipes.com/recipes/philadelphia-7-layer-mexican-dip-136139.aspx (may not work)